Dario Donno, Master graduated in Chemistry, Ph.D. in Agricultural, Forest and Food Sciences. Currently Senior Research Technician at the Department of Agricultural, Forest and Food Sciences, University of Turin. He collaborates in research mainly focused on qualitative analysis and analytical strategies (e.g. chromatographic and spectrophotometric analysis coupled to multivariate statistical analysis) for the identification and quantification of bioactive compounds in different plant materials (buds, leaves, fruits, bark), herbal preparations, and agri-food industry derived-products for their quality and traceability evaluation. He actively participates in national and international research projects and related publications.