Dipartimento di Scienze Agrarie, Forestali e Alimentari - DISAFA

Pubblicazioni selezionate

• Prodotti della ricerca su IRIS AperTO
• Prodotti della ricerca su Scopus

Insegnamenti

• Business case scenario
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Food microbiology (---)
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Integrated Course - Food System and Legislation
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• Integrated Course - Innovative Food Technologies
  Master di II livello in "Innovation in Food Science and Technology – Michele Ferrero"
• MICROBIOLOGIA E TECNOLOGIA ALIMENTARE (INT0827)
  Corso di Laurea Magistrale in Scienze degli Alimenti e della Nutrizione Umana
• Microbiologia degli alimenti (AGR0078)
  Corso di Laurea in Tecnologie alimentari - TAL
• Microbiologia enologica (SAF0146)
  Corso di Laurea in Viticoltura ed Enologia - VE
• Microbiological risks in the food system (riservato agli studenti Eit Food) (SAF0341)
  Corso di Laurea Magistrale in Scienze e tecnologie alimentari - STAL
• Wine microbiology (SAF0192)
  Corso di Laurea Magistrale in Scienze viticole ed enologiche - SVE

Temi di ricerca

- Development, optimization and application of molecular methods for the detection, quantification and characterization of foodborne pathogens;

- Study of the microbial ecology of fermented foods (mainly sausage, cheese and wine) by using culture independent and dependent methods;

- Bioprotection: molecular characterization of bacteriocin production and its study in vitro and in situ;

- Study of the human microbiome.

Consiglio_di_Facoltà CCL_Agraria CCL_Alimentari Biotecnologie

Progetti di ricerca

• FoodConnects (EITFOOD)
• Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals (MicrobiomeSupport)
• An introduction to food systems: scientific, technical and socioeconomic principles to facilitate the creation of food value networks
• C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction (C-SNIPER)
• Engaging with Controversies in the Food System
• Food System Master of Science Program (FOOD SYSTEM)
• Innovative Food Systems Teaching and Learning (IFSTAL)
• Food System Master of Science Program (Master Food System)
• The 14-days Healthy Diet Course (14 DAYS)
• The poultry food chain: tackling old problems with innovative approaches (INNOPOULTRY)
• Trust in the food we eat (TRUST)

• EITFOOD - FoodConnects
• SALUMI LIBERI - Utilizzo minimo di nitriti e nitrati nei prodotti di salumeria
• Towards coordinated microbiome R&I activities in the food system to support (EU and) international bioeconomy goals (MicrobiomeSupport)
• An introduction to food systems: scientific, technical and socioeconomic principles to facilitate the creation of food value networks
• C-SNIPER: Campylobacter-Specific Nullification via Innovative Phage-mediated Enteropathogen Reduction
• Engaging with Controversies in the Food System
• Food System Master of Science Program
• IFSTAL - Innovative Food Systems Teaching and Learning
• Food System Master of Science Program (Master Food System)
• INNOPOULTRY - The poultry food chain: tackling old problems with innovative approaches
• The 14-days Healthy Diet Course (14 DAYS)
• TRUST - Trust in the food we eat

Attività in agenda

Consulta la mia agenda

Organi

• Consiglio di Dipartimento
• Giunta di Dipartimento

• Commissione Test di ammissione
• Consiglio Integrato dei Corsi di Studio in Scienze e Tecnologie Agroalimentari

• Commissione Tirocinio

• Collegio docenti

Ricevimento studenti