Dipartimento di Scienze Agrarie, Forestali e Alimentari - DISAFA

Prodotti della ricerca

Prodotti della ricerca selezionati

Englezos V, Gianvito PD, Serafino G, Giacosa S, Cocolin L, Rantsiou K. (2024) Strain specific Starmerella bacillaris and Saccharomyces cerevisiae interactions in mixed fermentations. Journal of applied microbiology [DOI  PMID]

Survey of the yeast ecology of dehydrated grapes and strain selection for wine fermentation
2023-01-01 Serafino, Gabriele ; Di Gianvito, Paola ; Giacosa, Simone ; Škrab, Domen ; Cocolin, Luca ; Englezos, Vasileios ;Rantsiou, Kalliopi https://iris.unito.it/handle/2318/1915610

Temi di ricerca

XXXVII PhD cycle

PhD candidate in Food Microbiology (AGR/16) (Prof. Kalliopi Rantsiou)

Microbiome and microbial interactions in food systems

Research focused on the interactions that occur through microorganisms (mainly yeasts) involved in grape must fermentation. 

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Organi

• Commissione Ricerca e innovazione
• Consiglio di Dipartimento