Dipartimento di Scienze Agrarie, Forestali e Alimentari - DISAFA

Progetti in corso

LivingSoiLL: Healthy Soil to Permanent Crops Living Labs

LIFE GoProForMed - Improvement of the conservation status of forest habitats in the Mediterranean Biogeographical Region applying restoration and conservation techniques and close to nature management

DOMINO -Harnessing the microbial potential of fermented foods for healthy and sustainable food systems

WILDCARD- Effects Of Rewilding In Forests And Agricultural Lands On Carbon Sequestration And Diversity

AGRODEMO – Attività dimostrative a supporto del settore dei seminativi

IDEA - azioni per l'Innovazione dei Distretti del cibo nell'Ecosistema Agroalimentare

RIGENERA -tecniche innovative di agricoltura sostenibile e rigenerativa per le filiere cerealicole ed orticole

SOIL:OurInvisibleAlly

From SOil to Soil: origin and remediation to KIWIfruit Vine Decline Syndrome (SOS-KIWI)

BIO-RESYPE - 2022SERN8Z - Effective and sustainable BIO-fungicides to REduce the use of SYnthetic PEsticides in wheat supply chain

CLARITY - CoLletotrichum Assessment and Re-evaluation to Improve the knowledge on plant pathogenic species recently reviewed in their TaxonomY

NBSoil - Nature Based Solutions for Soil Management

SylvAFoRes - Silvicoltura Adattativa per una Foresta Resiliente

VALPRO Path - new VALue landscapes for plant PROtein Pathways - Project 101059824

LIFEEBP - Ecofriendly multipurpose Biobased Products from municipal biowaste

Produttori in rete per il monitoraggio meteorologico condiviso a vantaggio di una viticoltura sostenibile

EO4DEMOC - Earth Observation For Drought Effects Monitoring On Crops

3E-UAVspray - Operative solutions for efficient, effective and environmental-friendly UAV-spray applications in vineyards

HEMITOOL - Hemolymph microbiome of insects: a promising tool to develop innovative strategies to control pests and protect beneficials

HOLOGRAM - Exploiting autochthonous microbial resources from traditional Italian fermented foods for gut-brain axis modulation

WiSSaTech - White wine production by sustainable and safe technologies: Impact on chemical composition, sensory characteristics and ageing potential of Italian wines with different compositional features

FIRE-BOX – Essential tools for wildland fire risk management in Italy

MOSAIC - Managing prOtective foreSt fAcIng clImate Change compound events

CRICKFOOD - Harnessing the potential of CRICKet based-fortified FOOD on gut health

HITECH - Hermetia illucens biofactory: from waste to high value technological products

INPROFARM - Insect Probiotic-assisted Farming: a promising tool to enhance edible insect health and performances

STRAWINE - Red straw wines of Italy: research on the chemical, sensory, and process characteristics of Italian red wines produced from grapes subjected to withering-dehydration procedures

OLYMPUS - Spatio-temporal analysis of Mediterranean treeline patterns: a multiscale approach

SENTINEL – The reSponsEs of Italian mouNTaIN Ecosystems to cLimate change

ROOTARMOUR - Roots in armour: Formation and functions of iron plaques at the root-soil interface of wetland plants

EUREECA - Rare Earth Elements in Urban and mining aReas: an EmErging Concern for soil (and human) heAlth

REWILD-FIRE - Rewilding policies for carbon sequestration under increasing fire risk

PRO-GRACE - Promoting a Plant Genetic Resources Community for Europe